Espresso & Americano
Double-shot espresso pulled to order, or lengthened into a smooth black Americano.
Freshly roasted, freshly baked
The menu
A short, seasonal list we actually make well — from single-origin pour-overs to the day's sourdough.
Coffee
Beans roasted weekly. Oat and soy milk always free.
Flat White & Cappuccino
Silky microfoam over our house espresso blend — the drinks our regulars order most.
Single-origin Pour-over
A rotating estate coffee brewed by hand, served black to taste the bean.
From the bakery
Our fresh sourdough bakery counter, baked through the day.
Sourdough loaves
Slow-fermented for 24 hours, crackling crust, open crumb. Available whole or by the slice.
Butter croissants
Laminated in-house and baked each morning — plain, almond, or chocolate.
Seasonal cakes
A small daily selection of cakes and bakes using fruit in season.
All-day breakfast
Beyond the coffee shop menu basics, we serve a compact all-day breakfast — sourdough toasts, eggs your way, and a granola bowl that pairs perfectly with a single-origin pour-over.
Everything is vegetarian, and most plates can be made vegan. Ask the counter and we'll sort it.
Frequently asked questions
Do you sell whole sourdough loaves to take away?
Yes — fresh sourdough bakery loaves are available whole to take home each day until they sell out, usually by early evening.
Can I get vegan options?
Most of the menu can be made vegan. We keep oat and soy milk in stock and can adapt several bakes — just ask.